Bell Pepper Seeds


Firm, crisp, thick walled 4″ fruits

5-10 per plant, mild & sweet

California Wonder Heirloom Pepper

Harvest when green or red

Keeps good in refrigerator, freezes well

Vegetable Seeds for full sun

Out of stock



California Wonder Pepperannuum

California Wonder

California Wonder Pepper (15) Seeds


Type: Heirloom. Shrubby, Vigorous, Sweet Bell Pepper 65-75 days
Fruit: 4″ crisp, heavy, thick walled that sweeten as they mature. 5-10 peppers per plant
Height: 18-24″
Light: Full Sun
Soil: Fertile, moisture retentive & well drained
P.H: 5.5-6.8 Not PH sensitive
Moisture: Evenly moist for best results
Zone: 4 and up
Use: Containers, culinary, fresh, freeze
Tolerances: Dry soil, disease resistant
Problems: Aphids, spider mites
Notes: Pick when green or red. The more mature, the higher Vitamin C content. Keeps good refrigerated & freeze well. These peppers like heat. Don’t plant where eggplant,peppers or tomatoes were planted the year prior
Plant with: basil, beets, carrots, cucumbers, garlic, onions, parsnips, radishes, rosemary, squash & tomatoes


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