California Wonder Pepper Seeds


California Wonder Pepper Seeds
Heirloom Bell Pepper
Firm, crisp, thick walled 4″ fruits
5-10 per plant, mild & sweet
Harvest when green, yellow, orange or red
Keeps well in refrigerator & freezes well
Non GMO, Organically Grown Vegetable Seeds for full sun, Canada

In stock


Capsicum annuumCalifornia Wonder Pepper SeedsCalifornia Wonder Heirloom

California Wonder Pepper Seeds


Type: Heirloom. Shrubby, Vigorous, Sweet Bell Pepper 65-75 days
Fruit: 4″ crisp, heavy, thick walled that sweeten as they mature. 5-10 peppers per plant
Height: 18-24″
Light: Full Sun
Soil: Fertile, moisture retentive & well drained
P.H: 5.5-6.8 Not PH sensitive
Moisture: Evenly moist for best results
Zone: 4 and up
Use: Containers, culinary, fresh, freeze
Tolerances: Dry soil, disease resistant
Problems: Aphids, spider mites
Notes: Pick when green or red. The more mature, the higher Vitamin C content. Keeps good refrigerated & freeze well. These peppers like heat. Don’t plant where eggplant,peppers or tomatoes were planted the year prior
Plant with: basil, beets, carrots, cucumbers, garlic, onions, parsnips, radishes, rosemary, squash & tomatoes

More Saltspring Nursery Vegetable Seeds Here

Capsicum annuum Seed Propagation
Indoors: anuary start for hottest chilies or March. Surface sow onto moist warm medium. Apply fine cover of vermiculite, Use dome or clear plastic & place on heat mat in bright, warm area. Maintain 64-75F soil temperature until germination 5-15 days. Transplant to 3″ containers of compost when first set of true leaves. Keep warm in bright area. Harden off for 1 week before planting out in full sun 20″ apart from late May to June or 2L pots to warm house
Outdoors: Transplant recommended. For long growing season, direct sow 2 weeks before last frost. 18-34″ apart in rows 3′ apart. Keep slightly moist. Water regularly but sparingly once fruit sets


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.