California Wonder Pepper Seeds

$3.25

California Wonder Pepper Seeds
Heirloom Bell Pepper
Firm, crisp, thick walled 4″ fruits
5-10 per plant, mild & sweet
Harvest when green, yellow, orange or red
Keeps well in refrigerator & freezes well
Non GMO, Organically Grown Vegetable Seeds for full sun, Canada

In stock

Description

Capsicum annuumCalifornia Wonder PepperCalifornia Wonder Heirloom

California Wonder Pepper Seeds

 

Type: Heirloom. Shrubby, Vigorous, Sweet Bell Pepper 65-75 days
Fruit: 4″ crisp, heavy, thick walled that sweeten as they mature. 5-10 peppers per plant
Height: 18-24″
Light: Full Sun
Soil: Fertile, moisture retentive & well drained
P.H: 5.5-6.8 Not PH sensitive
Moisture: Evenly moist for best results
Zone: 4 and up
Use: Containers, culinary, fresh, freeze
Tolerances: Dry soil, disease resistant
Problems: Aphids, spider mites
Notes: Pick when green or red. The more mature, the higher Vitamin C content. Keeps good refrigerated & freeze well. These peppers like heat. Don’t plant where eggplant,peppers or tomatoes were planted the year prior
Plant with: basil, beets, carrots, cucumbers, garlic, onions, parsnips, radishes, rosemary, squash & tomatoes

More Saltspring Nursery Vegetable Seeds Here

Capsicum annuum Seed Propagation
Indoors: anuary start for hottest chilies or March. Surface sow onto moist warm medium. Apply fine cover of vermiculite, Use dome or clear plastic & place on heat mat in bright, warm area. Maintain 64-75F soil temperature until germination 5-15 days. Transplant to 3″ containers of compost when first set of true leaves. Keep warm in bright area. Harden off for 1 week before planting out in full sun 20″ apart from late May to June or 2L pots to warm house
Outdoors: Transplant recommended. For long growing season, direct sow 2 weeks before last frost. 18-34″ apart in rows 3′ apart. Keep slightly moist. Water regularly but sparingly once fruit sets

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