Jalapeno Heirloom Pepper Seeds


Jalapeno Heirloom Pepper Seeds
Medium heat 2500-8000 Scovilles
3″ cone-shaped fruits
Capsicum annuum
Great for sauces, slicing, stuffing & more
Easy to grow high yield plants, Non-GMO
Organically Grown Pepper Seeds for full sun, Canada

In stock

SKU: 20VG15 Categories: , Tags: ,


Capsicum annuumJalapeno Heirloom Pepper Seeds

Early Jalapeno Pepper

Jalapeno Heirloom Pepper Seeds


Type: Pod Chili Pepper, Annual Vegetable, 65 days
Fruit: 3″ long, cone-shaped, crisp, dark green, thick walled. High yield plants, medium heat
Height: 2.5-3′
Light: Full Sun
Soil: Fertile, moist, well drained, moisture retentive
P.H: 5.5-6.8 Not sensitive to PH
Moisture: Evenly moist for best growth. Regular during dry periods
Zone: 4 and up
Use: Culinary, pickling, salsa, sauces, stuffing & slicing. Grows well in 3-5 gallon containers. Helps repel garden pests
Notes: Peppers are said to become hotter with less water & fertilizer. Harvest Jalapenos any time, usually while still green as they will turn red for which can be nicely dried or smoked. Hot peppers can burn the skin. Use gloves when handling. Wash hands after and before touching face or eyes

More Saltspring Nursery Vegetable Seeds Here

Capsicum annuum Seed Propagation
Indoors: J
anuary start for hottest chilies or March. Surface sow onto moist warm medium. Apply fine cover of vermiculite, Use dome or clear plastic & place on heat mat in bright, warm area. Maintain 64-75F soil temperature until germination 5-15 days. Transplant to 3″ containers of compost when first set of true leaves. Keep warm in bright area. Harden off for 1 week before planting out in full sun 20″ apart from late May to June or 2L pots to warm house
Outdoors: Transplant recommended. For long growing season, direct sow 2 weeks before last frost. 18-34″ apart in rows 3′ apart. Keep slightly moist. Water regularly but sparingly once fruit sets


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