Shingiku Daisy Chrysanthemum Seeds

Description

Chrysanthemum coronariumShingiku Daisy

Shingiku Daisy Chrysanthemum Seeds

Type: Annual
Bloom: June to Sept
Flower: Yellow & yellow white daisy like flowers
Height: 2-4′ tall
Light: Full Sun
Soil: Nutrient rich soil, well cultivated.
Moisture: Soak once per week. Allow to dry between watering
Zone: Hardy to Zone 2
Use: Leaves edible. Use in soups, salads, stir fry & sushi. Not recommended to consume flowers.
Notes: Dead head to prevent re-seeding

Chrysanthemum coronarium Seed Propagation
Indoors: Start 6 weeks before last frost
into moist well draining seed mix
Press in. Do not cover, needs light to germinate. Bottom feed with room temperature water. Cover flat with clear plastic. Place in well lit
area but out of direct sunlight.
Germination 7-28 days. Remove plastic when seeds have sprouted. Transplant after all danger of frost, 18” apart
Outdoors: Sow seeds 2mm deep in prepared seed bed in full sun
location once soil is able to be worked