Shingiku Daisy Chrysanthemum Seeds
Edible Garland Chrysanthemum
Bloom: June to Sept
Flower: Yellow & yellow white daisy like flowers
Height: 2-4′ tall
Light: Full Sun
Soil: Nutrient rich soil, well cultivated.
Moisture: Soak once per week. Allow to dry between watering
Zone: Hardy to Zone 2
Use: Leaves edible. Use in soups, salads, stir fry & sushi. Not recommended to consume flowers.
Notes: Dead head to prevent re-seeding