Description

Capsicum

annuum

Pepper Thai Hot

Thai Hot Pepper (15) Seeds

Type: Annual vegetable, mounding, hot zesty chili pepper 80 days. 50,000-100,000 Scovilles
Fruit: Hot 1/2-2″ green pointed fruits turning to red. Abundant production per plant
Height: 18″
Light: Full Sun
Soil: Fertile, moisture retentive, well drained
P.H: 5.5-6.8 Not sensitive to PH
Moisture: Evenly moist, regular water during dry periods
Zone: 4 and up
Use: Beautiful in containers as ornamental, garden bed, culinary, dried, as pest repellent
Notes: Hot peppers can burn the skin. Use gloves when handling. Wash hands after and before touching face or eyes